Ethyl Vanillin

Ethyl vanillin is one of the most common flavor enhancers, which has the smell and taste of vanilla. This compound is cheaper than natural vanillin and is often used as a substitute for vanilla. Ethyl vanillin is a powder in the form of crystals and is widely used in various industries.

Application:

1. Food industry: it is used as a flavoring agent and additive to impart and enhance vanilla flavor to confectionery, chocolate, ice cream, baked goods, drinks, sauces and many other products.

2. Pharmaceuticals: it is used in the production of medicines and syrups to improve their smell and enhance their taste.

3. Smoking products: it is widely used to enhance the taste of tobacco flavors and hookah mixtures.

Ethyl vanillin is most often used in these industries as a cheaper and more readily available substitute for vanillin, as it has a sweeter vanilla flavor.